good funky and not so good funky
So the thing about new ferments/cultures is this … most of the time they are awesome but sometimes they suck. Villi yogurt – awesome. Easy. Requires little thought. Tangy. Perfect. When it’s cold....
View Articleodd and awesome
Our Christmas seasons can be fraught with gift needs and wants, places to be, people to see. There are gifts wants and needs and people we would like to see, but no fraught (fret?). Not this year. I...
View Articleproducers
Producers create wealth. They share the wealth by employing those who help them produce. They share the wealth by employing those who help them enjoy their wealth. They are far from stingy or greedy or...
View Articlei found something i like about autumn
While browsing a recent set of Freshly Pressed on wordpress, I found something that made me almost want Autumn to arrive. Notice the italics? Almost. Summer this year has been a lot more going than I...
View ArticleSunday is a day of rest
Sunday is a day of rest that doesn’t often seem restful. After taking in the sights and sounds and smells of short order breakfasts on a lazy weekend morning, the dishes are washed and only the table...
View ArticleSunday is a day of rest
Sunday is a day of rest that does not often seem restful. We could truly do nothing but rest today, but we are keeping busy as we move back-and-forth from outdoors to use up the rest of the little snow...
View Articlefeeding my Husband
Long ago in the Land of PlayGroups, our friend Tami shared a simple thought. Why not ask our husbands what they want. Do they want dinner on the table when they arrive home? Do they always want the...
View ArticlePlan to Panic
Planning is a forte of mine. I am naturally good at planning. Johnson O’Connor Institute calls this aptitude “foresight.” Well, I’ve got a lot of it. Some folks think this means I cannot go with the...
View ArticleSo I tried something different
Truth is I suck at food blogging yet I am an excellent cook. I promise. Ask my Husband and kids. I suck at taking pictures but I can cook all day for them with great success. No less, I tried something...
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